The Church House Inn, Harberton will be hosting an early autumn Sunday Roast.

Serving dry-aged rib of beef, cooked on the bone to medium rare, from Oliver’s butchers in Totnes.

Food will be served in one sitting and feasting style. Booking essential!

 Menu £25 per person. Due to the nature of this event we are unable to accommodate dietary requirements.

 Optional £6 pudding supplement

13:00 arrival for drinks — food served 13:30