The Church House Inn will be welcoming back John for a ‘His Rules’ pub quiz.

Booking Essential

£3pp cash entry | Teams no bigger than 6 | Winner takes all!

7 o’clock prompt start. Half-time food served at 8pm

Lamb Tagine

Or

Veggie Tagine

£15 pp please make us aware of your preference when booking.

The Church House Inn will be hosting an early Spring Sunday Roast.

Serving Roast Hogget, from Oliver’s butchers in Totnes.

Food will be served in one sitting and feasting style. Booking essential!

£25 per person, Vegetarian option available, please make us aware when booking.

Due to the nature of this event we are unable to accommodate any other dietary requirements.

 Optional £6 pudding or cheese supplement

13:00 arrival for drinks —Carving starts 13:30 

The Church House Inn will be welcoming back John for a ‘His Rules’ pub quiz.

Booking Essential

£3pp cash entry | Teams no bigger than 6 | Winner takes all!

7 o’clock prompt start. Half-time food served at 8pm

Scouse

Or

Veggie Hot Pot

£15 pp please make us aware of your preference when booking.

The Church House Inn will be hosting a February Sunday Roast.

Serving Whole Pig Porchetta, from Oliver’s butchers in Totnes.

Food will be served in one sitting and feasting style. Booking essential!

 Menu £25 per person, Vegetarian option available, please make us aware when booking.

Due to the nature of this event we are unable to accommodate any other dietary requirements.

 Optional £6 pudding or cheese supplement

13:00 arrival for drinks —Carving starts 13:30 

Elliot Hashtroudi, head chef of London Borough Market’s restaurant, Camille, joins us for a feast of french cooking.

Camille is a neighbourhood restaurant inspired by the rustic farm to table cooking of France. Sustainability is a central focus at the restaurant, Elliot is led by the farmers he works with and what’s available every week, with no part of the animal or the produce going to waste, from offal to animal fat and bones and beyond.

Elliot’s menu celebrates a variety of French cooking techniques and by working directly with local farmers and growers uses a simple approach to cooking that captures the energy of a regional French table.

Stoke Gabriel’s own shanty crew, ALL HANDS ON DECK, will be joining us at The Church House for a night of music and food from the sea.

Food will be available from 6pm and music will begin at 7:30pm

We will be serving:

River Dart Oysters at £3.50 each

Fish Pie OR Leek & Potato Pie at £15pp

Booking for food is advisable. Please let us know your preferences when making the booking.

There is no entry fee but we will be collecting for the RNLI throughout the night.

The Church House Inn will be welcoming back John for a ‘His Rules’ pub quiz.

Booking Essential

£3pp cash entry | Teams no bigger than 6 | Winner takes all!

7 o’clock prompt start. Half-time food served at 8pm

Butter Chicken Curry

Or

Butter Paneer Curry

£15 pp please make us aware of your preference when booking.

Come and celebrate Rabbie Burns with offerings of homemade haggis, neeps and tatties as well as shortbread, cranachan and lots of whiskey!

Our main menu will also be available all evening.

The Church House Inn will be hosting a Midwinter Sunday Roast.

Serving Whole Pig Porchetta, from Oliver’s butchers in Totnes.

Food will be served in one sitting and feasting style. Booking essential!

 Menu £25 per person, Vegetarian option available, please make us aware when booking.

Due to the nature of this event we are unable to accommodate any other dietary requirements.

 Optional £6 pudding or cheese supplement

13:00 arrival for drinks —Carving starts 13:30 

Join us for Christmas Eve at the Church House Inn.

Sing along with local folk musicians.

Sip mulled wine and mulled cider by the fire.

Tuck into festive bar food, served throughout the night.

The Church House Inn, Harberton will be hosting a festive feast on Sunday 22nd December. Serving an old English style three-course feast with duck from Stanborough Farm.

1 o’clock arrival for drinks — food served 1.30pm

Food will be served in one sitting and feasting style.

Three-course set menu £35 per person.

Booking is essential.

Vegetarian option available, please make us aware at the time of booking. Due to the nature of this event we are unable to accommodate any other dietary requirements.

The Church House Inn will be welcoming back John for a

‘His Rules’ Big Fat Pub Quiz of the year!

Booking is essential | Teams 6 people maximum

Dress code ‘Festive Cheer’ or ‘Solstice Chic’ (bonus points may be awarded for best dressed...)

Entry £3 per person (cash only) | Winner takes all!

6 o’clock arrival | Quiz begins at 7 o’clock prompt

Half-time Mac ‘ n ‘ Cheese served at 8 o’clock

£15 per person

The Church House Inn, Harberton will be hosting a Sunday Roast Feast.

Serving dry-aged rib of beef, cooked on the bone to medium rare, from Oliver’s butchers in Totnes.

Food will be served in one sitting and feasting style with shared sides for the table.

Booking essential.

 Menu £25 per person. Due to the nature of this event we are unable to accommodate dietary requirements.

Optional £6 pudding or cheese supplement

13:00 arrival for drinks — food served 13:30

The Church House Inn will be welcoming back

John for a ‘His Rules’ pub quiz.

Booking Essential

£3pp cash entry | Teams no bigger than 6 | Winner takes all!

7 o’clock prompt start. Half-time food served at 8pm

Beef Lasagne

Or

Vegetable Lasagne

£15 pp please make us aware of your preference when booking.

Farokh Talati, head chef at St. John Bread & Wine, will be joining us to cook a feast of recipes from his cookbook, inspired by his Parsi heritage and travels through India.

The Church House Inn, Harberton will be hosting an early autumn Sunday Roast.

Serving dry-aged rib of beef, cooked on the bone to medium rare, from Oliver’s butchers in Totnes.

Food will be served in one sitting and feasting style. Booking essential!

 Menu £24 per person, Due to the nature of this event we are unable to accommodate dietary requirements.

Optional £6 pudding supplement

13:00 arrival for drinks —food served 13:30 

The Church House will be welcoming back John for a ‘His Rules’ pub quiz.

£3pp cash entry, winner takes all ! Teams no bigger than 6. 7pm O’clock start prompt. Half time food served at 8pm

Bangers and Mash

Or

Braised Lentils on olive oil Toast

£15 pp please make us aware of your preference when booking