PARSI FEAST with FAROKH TALATI
Farokh Talati, head chef at St. John Bread & Wine, will be joining us to cook a feast of recipes from his cookbook, inspired by his Parsi heritage and travels through India.
PUB QUIZ
The Church House Inn will be welcoming back
John for a ‘His Rules’ pub quiz.
Booking Essential
£3pp cash entry | Teams no bigger than 6 | Winner takes all!
7 o’clock prompt start. Half-time food served at 8pm
Beef Lasagne
Or
Vegetable Lasagne
£15 pp please make us aware of your preference when booking.
SUNDAY RIB OF BEEF ROAST
The Church House Inn, Harberton will be hosting a Sunday Roast Feast.
Serving dry-aged rib of beef, cooked on the bone to medium rare, from Oliver’s butchers in Totnes.
Food will be served in one sitting and feasting style with shared sides for the table.
Booking essential.
Menu £25 per person. Due to the nature of this event we are unable to accommodate dietary requirements.
Optional £6 pudding or cheese supplement
13:00 arrival for drinks — food served 13:30
SUNDAY RIB OF BEEF ROAST
The Church House Inn, Harberton will be hosting an early autumn Sunday Roast.
Serving dry-aged rib of beef, cooked on the bone to medium rare, from Oliver’s butchers in Totnes.
Food will be served in one sitting and feasting style. Booking essential!
Menu £24 per person, Due to the nature of this event we are unable to accommodate dietary requirements.
Optional £6 pudding supplement
13:00 arrival for drinks —food served 13:30
PUB QUIZ
The Church House will be welcoming back John for a ‘His Rules’ pub quiz.
£3pp cash entry, winner takes all ! Teams no bigger than 6. 7pm O’clock start prompt. Half time food served at 8pm
Bangers and Mash
Or
Braised Lentils on olive oil Toast
£15 pp please make us aware of your preference when booking
GREEK FEAST
Paris, sous chef at St john Bread & Wine, cooks a late summer feast with food from his home in northern Greece. A special wine list will be available on the night highlighting the fantastic wines from Paris's home region and Greece as a whole.
Menu £45 per person, please make us aware of any food allergies upon booking.
6:30 arrival