A FRENCH FEAST WITH ELLIOT HASHTROUDI

Elliot Hashtroudi, head chef of London Borough Market’s restaurant, Camille, joins us for a feast of french cooking.

Camille is a neighbourhood restaurant inspired by the rustic farm to table cooking of France. Sustainability is a central focus at the restaurant, Elliot is led by the farmers he works with and what’s available every week, with no part of the animal or the produce going to waste, from offal to animal fat and bones and beyond.

Elliot’s menu celebrates a variety of French cooking techniques and by working directly with local farmers and growers uses a simple approach to cooking that captures the energy of a regional French table.